Fat Quality Influences the Obesogenic Effect of High Fat Diets

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Fat Quality Influences the Obesogenic Effect of High Fat Diets

High fat and/or carbohydrate intake are associated with an elevated risk for obesity and chronic diseases such as diabetes and cardiovascular diseases. The harmful effects of a high fat diet could be different, depending on dietary fat quality. In fact, high fat diets rich in unsaturated fatty acids are considered less deleterious for human health than those rich in saturated fat. In our previo...

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Numerous investigators (l-5) have reported contradictory results relating the effect of ingested fat to cholesterol synthesis and deposition. The liver is now generally recognized to be an important organ in lipide metabolism, although over-all abnormalities in cholesterol metabolism may also be indicated by changes of cholesterol concentration in the plasma. Therefore, it was decided to study ...

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Effect of high-fat diets on exercise performance.

In dietary intervention studies, lasting 3-5 d, the prevailing concept is that endurance performance after consuming a carbohydrate-rich diet is superior to that when a fat-rich diet is consumed. Thus, in the classical study by Christensen & Hansen (1939) three trained subjects consumed either a fat-rich diet (containing only 5 % energy as carbohydrate) or a carbohydrate-rich diet (90 % energy ...

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Effect of high fat and high fat-high protein diets on biosynthesis of niacin from tryptophan in rats.

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ژورنال

عنوان ژورنال: Nutrients

سال: 2015

ISSN: 2072-6643

DOI: 10.3390/nu7115480